Carrot veal ice bouquets
By VicentaLakin
Yesterday's lunch was a carrot beef with an iced pot sticker because yesterday's weather was so lazy to go to the market to buy food
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Carrot veal ice bouquets
1
Noodles. We had three bowls of noodles
2
Scramble with chopsticks
3
We'll rub them with our hands
4
Just rub it on the surface without sticky hands. Put the lid on the panel。
5
This piece of beef looks like a pound and a half
6
First cut it into little pieces. I don't like buying spoiled pies, I feel unsanitary and fat, I cut them all myself every time. My husband's at home is his job, and today I am。
7
Cut the beef pie into mud
8
Put a raw egg in it, put sauce, edible oil, perfume, onions, gingermocks and all that
9
Next thing you know, let's get the carrots peeled and silked
10
So the carrots are soft. Put them in the beef pie
11
Smash the pap, put the flavor, the salt, some perfume, and smooth。
12
Here's the pelt sticker. It's very simple, it's in the middle, it's simple, it's fast, and it's done quickly。
13
A thin base oil is placed in the pan, and it's made of fire. This cooker at my house is capable of putting up 20 pans at a time, and it's 40 for me and my husband。
14
You put a little bit of oil on every paste, and then you take a little bit of white on the bowl, and then you pour it on every paste, and then you put on the top of the pot, and that's what you'll hear in the pot, "Prayballa," and that's how you make ice flowers. Huh
15
Turn the little fire slowly and fry it until there's a yellow pot at the bottom of the pot, and the hard, hard, hard ones can come out and enjoy it。
16
I've got a lot of face and pie today, and I've got 40 pots left, and I've got dumplings frozen, and I can cook dumplings one day。
17
It's good to have a lunch, and it's delicious to have fresh garlic。