Osmanthus tofu
Osmanthus tofu. There is no osmanthus in the dish, but it gets its name because fried eggs are added to the dish, which looks like osmanthus blooming.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Osmanthus tofu

1
Cut tofu into about 2 cm cubes, blanch in water, drain and fry until golden brown. Remove.
2
Add starch to eggs and mix well.
3
Add vegetable slices and a small amount of salt.
4
Add a small amount of oil to the pan and heat it up, quickly chop and stir fry.
5
Add tofu and stir fry, season with chicken essence and salt and serve.Osmanthus tofu Make Tips
Carrot and lettuce slices are used for color and can be substituted with other vegetables.