Potato-head ribs
By VicentaLakin
The first sentence of the baby's 2 months of age in February, when it's served to the table, is, "It smells so good."
Recipe Recommendations
- ribs appropriate amount
- Taro appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Potato-head ribs
1
Scratch, pelvis, onions, ginger slices。
2
Get the kettle under the hot oil。
3
Put the ribs down for a while。
4
It's a good amount of wine。
5
And a proper amount of soy sauce is even and cooked。
6
The tacos fell into fire。
7
And add fresh water that covers the ribs。
8
It's hot。
9
The fire gathers juicy juice and adds onions to the fire, so that you can start a pan with a red pepper ring。
10
The finished chart。