Wood mushroom meat
By VicentaLakin
Today's dinner at home listens to the baby, eats the tea. The little guy likes to eat meat-rich food, and for the sake of nutrition, vegetables and mushrooms and eggs are added to the soup juice. A big plate will be finished soon。
Recipe Recommendations
- wonton the 50
- fungus appropriate amount
- eggs appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- Tricholoma appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Wood mushroom meat
1
Fresh meat in reserve。
2
Vegetable wash-up。
3
Cut into particles。
4
Egg spare
5
The water's boiling。
6
Add adequate salt。
7
Put it in
8
Push the shovel for a while to prevent the sticky bottom。
9
It floats with a small amount of raw smoke。
10
Pour the vegetables。
11
Add adequate salt。
12
The soup juice's gone with egg fluid。
13
The soup juice is opened with onions。
14
Add the scent。
15
Add black pepper。
16
Add a proper amount of perfume。
17
Completed ChartWood mushroom meat Make Tips
When adding wontons to boiling water, stir them for a while to prevent them from sticking to the bottom of the pot.