Fresh egg yolk
By VicentaLakin
It is close to noon, and the breath of the afternoon is getting stronger and, more recently, dragon canoes have been often rowed. Our custom is to go to many places next door with a dragon boat in our village, which is to be greeted with firecrackers. Every time at this time, it's fun, grown-ups go to see it. This afternoon, we wrapped up some tweezers and felt the next afternoon. With my husband today, we've got four horns of brown and cow horns。
Recipe Recommendations
- glutinous rice appropriate amount
- eucalyptus leaves appropriate amount
- pork appropriate amount
- egg yolk appropriate amount
- chives appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Fresh egg yolk
1
Dry leaves were in the water the previous night and today they were taken out and cleaned。2
The ropes of the bundlings - the palm leaves - are also washed。
3
It's a bowl of salted duck eggs, and it's a spare。
4
Cut the pork and put it in soy sauce for a while。
5
The rice is washed clean and the salt, soy sauce, chickens, etc. is mixed. In order to improve the scent, you can add onions。
6
and folded two leaves together into a funnel。
7
At the bottom, put some mixed rice and a piece of meat。8
Put some more rice and half a salty yolk。9
Plus rice until the whole funnel leaf is full。
10
Hit it on the side of the basin, press it with your hands, so that the grains inside can be tighter。
11
Cover the leaves with your hands。12
Squeeze the hammer with your hands and keep three angles。
13
When wrapped, the extra leaves turned right and eventually formed a four-angle sling。14
Put on a line made of brown leaves and a four-point brown will be wrapped。15
A further approach is described, with a leaf in a cow horn。
16
When you're done with shape, add rice and meat and yolk。17
Cover up the leaves and squeeze out three horns。
18
Tie the ropes, sweet horns, and it's wrapped。
19
A little while later, a lot of tweezers were packed。20
Put it in the high-pressure pan, add water and boil it。21
Put it in the leak basket when it's ready. Good yogurt. Eat one while it's hot。