Fried tofu with chopped pepper
By StevieStokes
Because the taste of pregnancy became weird, I suddenly had the idea of eating chopped pepper. After I bought it, I didn't know how to eat it and kept it in the refrigerator. Then I suddenly had the idea of eating tofu, but I didn't know how to make it delicious. So I struggled for a long time and suddenly understood, I made these two together ~ It turned out that it was very delicious and served with rice ~~~ Even when I had the greatest reaction during pregnancy, I could eat rice until I was satisfied with this dish.
Recipe Recommendations
- North tofu a
- chopped pepper a big spoonful
- pickled pepper three or four
- green onion appropriate amount
- garlic cloves three grains
- soy sauce a spoonful
- soybean paste soybean paste
- oyster sauce half a spoonful
- sugar half a spoonful
- chicken essence half a spoonful
Steps for Fried tofu with chopped pepper
1
In fact, there are also pickled peppers, which are small peppers with a yellow and green color. You can not add them until you have photographed them that are not available at home. Chop it up, put all ingredients except tofu into a small bowl and mix well.
2
Cut the tofu into thin pieces and fry it until both sides are slightly yellow. Fry it on low heat. Don't fry it too hard. The skin on the outside of the tofu is fried too long to the mouth, and it will become stale. Once one side is fried, turn it one by one with chopsticks, and it will be easy to break with a shovel. A tip has been found in many practices here. It is super easy to put fragile tofu in the refrigerator for a day or two and then fried. It is very neat, and it looks beautiful when fried.
3
After frying the tofu, pour in all the seasonings over high heat, add a little water, and cook over high heat for two minutes and stir well. You can stir-fry the tofu with confidence after it is fried into shape, and it doesn't matter even if it is shredded, making it more delicious.
4
OK ~~ Very spicy, slightly sour, and very delicious. The fried tofu absorbs the sour and spicy taste of chopped peppers and various seasonings, and it tastes thoroughly and fresh! Those who love spicy food must not miss it ~~ Moreover, the whole dish is very simple to prepare. After becoming proficient, fry the tofu for ten minutes, add the seasoning and serve in two minutes. What a speed!Fried tofu with chopped pepper Make Tips
For chopped chili peppers, I prefer the Tantianxiang brand; it tastes delicious. The only downside is that the lid is very hard to open, so I have to get my husband to do it every time. Actually, the pickled peppers and brine from things like pickled chicken feet or peanuts can also be used. If you don't have soybean paste, adding some oyster sauce is fine too. In short, feel free to DIY. Aside from the main ingredient, chopped chili, you can add whatever you want; it will turn out brilliantly no matter what. Just be sure to add some sugar to make the sourness of the chopped and pickled peppers less sharp.