Tea, mushroom, bone soup
By VicentaLakin
They are influenced by their families, who make soup from time to time, and are warm and comfortable with the recent rain weather of 10 degrees. The tea mushrooms are homemade, especially with their tastes, and they are always good with meat。
Recipe Recommendations
- ribs appropriate amount
- tea tree mushroom appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Tea, mushroom, bone soup
1
Prepare the material, impregnate the ribs early, soak the blood。
2
Tea mushrooms were also immersed and water was exchanged several times。
3
Water in the pot, ribs and ginger chips in the water。
4
Get your ginger chips and tea mushrooms going to Di。
5
When the water is burned, the ribs are placed in liquid water and the blood is washed。
6
In the high pressure pan, into the ribs, with water, and with ginger。
7
Wine pouring, liding for two hours。
8
Cover up and join the tea mushrooms。
9
With proper salt。
10
Put a little pepper powder in it and continue to cover it for half an hour。
11
Just put onions on it。