Cherry basket birthday cake
By VicentaLakin
Mom and her husband's birthday was only one day apart, and I loved them and I started thinking about gifts. I decided to go home with my husband. I had to go to the cake shop, but this time I have to make it because I'm a gourmet
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Cherry basket birthday cake

1
Prepare the ingredients
2
I'll split the eggs three times
3
The yolk and a third of the sugar
4
And then the milk is even, and the soy oil is flat three times
5
Flour powdered salt is sifted into yolk paste and evenly mixed. After a third of the protein mix is even, the whole body falls into the protein mix and the cake is made
6
After 150 degrees of preheat, it'll be 50 minutes in the fire
7
When the cake comes out of the pot, it's rebutted. It's 30 minutes cold
8
Cut the cake in half and put it on the cake seat
9
Cream cream and sugar to hard foam
10
Put a cream on the cut cake and a cashew nut
11
Another layer of cream, half of it covered, the whole cake covered with cream, and the flowers
12
It's a bouquet of flowers, because it's self-scratching, and some of the steps aren't in time
13
It's kind of rough
14
It's fine to decorate the cherry
15
The first time I made a cake, my hands were so busy, I didn't have all the steps, but I wanted to share my work with you, because it really tasted better than what I bought outside