Garlic artery
By VicentaLakin
Artemisin is an annual or second-year herbivorous plant from China, which has been growing in China for more than 900 years and is widely distributed, but is currently growing in small areas across the North and South. Artemisin is fed in part by young leaves with special fragrance and nutrients. [2] Artemisynthesis is also called artemisinin-based, artemisinin-based poles, which, because they resemble daisies, are also called daisy. Artemisin and leaf can be eaten together, with artemisinins, the aroma of artery, the aroma of artery, the aroma of fragrance, and the general nutritional content, especially carrots, which exceed the average vegetable content by 1.5 to 30 times the amount of cucumbers and eggplant。
Recipe Recommendations
- crowndaisy chrysanthemum 500 grams
- garlic a
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Garlic artery
1
Clean up the trachea and dry the water. Smash the garlic, cut the spare。
2
Hot pots are put in a little edible oil, and when oil is eight-point hot, they are put in good garlic, and the scent is made out, and then they are put in artesian。
3
Put in a little bit of spicy and trim, and then flip it
4
In the end, we can get out of here with a little salt and perfume
5
It's delicious, it's light, and some sesame street cooking。