It's hot
By VicentaLakin
It's so hot, because our ingredients are organic vegetables, and it's usually said that eating a bowl of spicy is half a plastic bag, so we know that eating spicy is bad and there's a lot of unsanitary stuff in it, but we can't resist the smell of spicy spicy. I've come back from my mother's house and brought home a lot of food. I picked it up in the garden of my relatives. It's organic green
Recipe Recommendations
- spinach a
- lettuce a
- coriander a
- pakchoi a
- cutting surface 2 two
- fans a small handful
- potatoes a
- garlic a
- pepper oil appropriate amount
- chili oil appropriate amount
- peanuts appropriate amount
- salt appropriate amount
- sesame paste three scoops
- hot pot base a
- vinegar appropriate amount
- sugar appropriate amount
Steps for It's hot
1
Fresh vegetable cleaning
2
Start cooking, pouring oil in the pot, adding a spoonful of kettles to melt
3
Add a big spoon of soybean petals to the fire
4
We're ready. We'll get the rest ready
5
Potatoes cut thin, as thin as possible
6
I'll use cold water to cool the cooked noodles and fans
7
Cook green and potatoes, start with potatoes, who boils and starts with vegetables
8
A little water in the pot and a big spoon of fried meat
9
I'll cook the vegetables
10
Put fans and noodles on it
11
And cast a little bit of peanuts on your face
12
A little more garlic, pepper oil, vinegar, sugar
13
I didn't think I'd had enoughIt's hot Make Tips
No need to boil vermicelli; just soak it in boiling water for 5 minutes. Soaking makes it chewier than boiling.