tamales

By IssacBogisich

tamales
Ingredients: rice,pork,sesame oil,soy sauce,ginger,chili sauce,brown sugar

Recipe Recommendations

  • rice appropriate amount
  • pork appropriate amount
  • chili sauce appropriate amount
  • soy sauce appropriate amount
  • ginger appropriate amount
  • sesame oil appropriate amount
  • brown sugar appropriate amount

Steps for tamales

  • Make  step 0
    1
    Wash the rice and dry it.
  • Make  step 1
    2
    Turn the pan on low heat and stir-fry the dried rice and pepper together. Turn off the heat when the rice turns yellow.
  • Make  step 2
    3
    Grind it into powder with a cooking machine.
  • Make  step 3
    4
    Grind powder.
  • Make  step 4
    5
    Wash the pork belly. slice
  • Make  step 5
    6
    Add shredded ginger, soy sauce, sesame oil, brown sugar, and chili sauce separately.
  • Make  step 6
    7
    Add rice noodles and a little water.
  • Make  step 7
    8
    Grasp evenly with your hands until each piece of meat is covered with rice noodles.
  • Make  step 8
    9
    Put in the pressure cooker and steam until it is steamed until it is cooked for 20 minutes, and then turn off the heat. Remove from the pan and sprinkle with cilantro.