tamales
Ingredients: rice,pork,sesame oil,soy sauce,ginger,chili sauce,brown sugar
Recipe Recommendations
Steps for tamales

1
Wash the rice and dry it.
2
Turn the pan on low heat and stir-fry the dried rice and pepper together. Turn off the heat when the rice turns yellow.
3
Grind it into powder with a cooking machine.
4
Grind powder.
5
Wash the pork belly. slice
6
Add shredded ginger, soy sauce, sesame oil, brown sugar, and chili sauce separately.
7
Add rice noodles and a little water.
8
Grasp evenly with your hands until each piece of meat is covered with rice noodles.
9
Put in the pressure cooker and steam until it is steamed until it is cooked for 20 minutes, and then turn off the heat. Remove from the pan and sprinkle with cilantro.