Onionfish
By VicentaLakin
When I was a little girl, my mother made an onion fish, with half a big-slaped African moustache and onions, which smelled very good, and the fish stings were so bad that they could eat even the meat belt, which was really calcium. There's nothing to eat now, I think. I couldn't find the minnow, so I made it with fish. It was delicious. Make this dish, it's got to be a lot of onions, and it's the main reason for the smell。
Recipe Recommendations
- hairtail appropriate amount
- onion a
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- lemon juice appropriate amount
Steps for Onionfish
1
Fish and onions are washed cleanly, and the bottom of the pot is covered in white. I'm using a frying pan this time, better with a casserole。
2
Then code on the fish。
3
Put another onions on。
4
Take a small bowl and put it in raw, old, sugar, lemonade or vinegar, water, even. As food security issues may be reported from time to time, I am now using raw materials, to the extent possible, less processed fabrics such as lemons instead of vinegar。
5
With a spoon, you'll be able to get the sauce on the fish. I'm a little short this time, so I have to turn the fish over during the burning。
6
When the fire broke, it was turned around for about half an hour, before the fire started. It's finished. Burned onions, with fish and sauce, especially delicious。