Spray beef buns
By VicentaLakin
I've had a little bit of addiction since I've had a beautiful button dumpling, because I don't have to buy any more ready-made meat, and I can't wash it, and I can't control it. I like to eat thin meat, so I've bought a big piece of beef, I can't hang it, and then I'll fold it in pieces
Recipe Recommendations
- flour appropriate amount
- beef appropriate amount
- cabbage appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- warm water appropriate amount
- yeast appropriate amount
- linseed oil appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
Steps for Spray beef buns
1
Cut the veal in small pieces and crochet the beef in pieces with a cutter。
2
Put the cabbage in the cuisine。
3
Put in salt, pickle for an hour and a half。
4
Squeeze out the sand。
5
Crushed onions, mixed with beef and cabbage, evenly mixed。
6
Put it in seed oil。
7
Put the sauce in。
8
Put in five perfumes。
9
Put it in salt and flavor。
10
Solution of yeast in warm water, pouring into flour, and fermenting in the warmth with smooth noodles。
11
When the fermentation is twice as big, it's smoothing, growing, cutting into a formulation, and a skin。
12
Pack in
13
Pack it up。
14
The packs are fermented for another 30 minutes, put in the steam pan, 25 minutes in the steam pan, and five minutes in the pan。