Spicy fish

By VicentaLakin

Spicy fish
The roasted fish is a very hot meal in the last year, and Wuhan has a special roast fish restaurant, and there's always someone waiting in line, and I've been kept in mind, and I've arranged for friends to solve the problem. The spicy fish, the soak, the spicy, the fresh, the fragrance of the fish, the tenderness of the fish, the fineness of the soup, and the veggies have taken full advantage of the taste of the fish, which is not so bad as the fish. After two days of cleaning up the refrigerator and finding that there were still half a fish left, thinking at home about how to cook the fish, and not being able to eat the peppers themselves, replaced some of the peppers with fragrance-specific soy sauce; added to the tablets and lasagna that you like, in fact, beans and fish are the best partners, so you have to add some; and put in other chorus you like, so that a simple, but absolutely delicious, roasted oven will come out。

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Steps for Spicy fish

  • Make Spicy fish step 0
    1
    Slashing the surface of the herbfish, adding salt, onions, ginger chips and wine evenly, and making them for 15 minutes
  • Make Spicy fish step 1
    2
    The salted fish brush oil is put in a preheated 180 degree oven for 10 minutes
  • Make Spicy fish step 2
    3
    Take it out for another plate, then brush it and bake it for 15 minutes
  • Make Spicy fish step 3
    4
    (b) Hot boilers, with appropriate quantities of oil, and with soybean and soy sauce
  • Make Spicy fish step 4
    5
    The onion is added after the fragrance, and the ginger chips and garlic are fried together
  • Make Spicy fish step 5
    6
    After a few days, you're gonna have to add a slice and a thousand pieces of silk and a little soup
  • Make Spicy fish step 6
    7
    Fire them when they're just dead and fall and lay them on the surface of the fish
  • Make Spicy fish step 7
    8
    Continue to bake in the oven for 10 minutes
  • Make Spicy fish step 8
    9
    Just bring out the fragrance on the surface。