Skinned onions

By VicentaLakin

Skinned onions

Honestly, this is the first time I've seen this! Back at the party, my brother bought this from the market and asked me to make soup for his nephew, because he was a child with a nosebleed and said it would be good for his “sickness”. I don't know. Tell me something. Maybe the mountain onion is our name. But it turns out, my nephew drank this stuff, it's not uncomfortable, it's just a little sour. (expanded)

Recipe Recommendations

lean meat appropriate amount
Mountain onion appropriate amount
salt appropriate amount

bitter taste
cook
half an hour
simple

Steps for Skinned onions

Make Skinned onions step 0

1

(a) Skinned meat is cut into spare pieces

Make Skinned onions step 1

2

And the onions are washed first, and the roots are removed

Make Skinned onions step 2

3

And then they cut the onions

Make Skinned onions step 3

4

Two bowls of water in the pot, with thin meat boiled under cold water, and blood-smuggling

Make Skinned onions step 4

5

And then you'll fall down the hill and break your head

Make Skinned onions step 5

6

It's about 20-30 minutes. Two bowls of water are about a bowl of water

Skinned onions Make Tips

Cook this soup on low heat. Be careful with high heat, or it might dry out. Using a clay pot works best! (Expand)

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