Brick Ridge
By VicentaLakin
Recipe Recommendations
- pork tenderloin 150 grams
- pork belly 50 grams
- water chestnut of 2
- eggs 3 pieces
- flour 30 grams
- leek
- bamboo stick of 12
- bread crumbs 70 grams
- vegetable oil 400 ml
- soy sauce 1/2 tablespoon
- oyster sauce 1/3 tablespoon
- sesame oil 1/5 tablespoon
- white pepper 2 grams
- refined salt 2 grams
- white sugar 2 grams
- starch 1/2 tablespoon
- onion ginger appropriate amount
- MSG 2 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Brick Ridge
1
Raw materials。
2
Slicing the ridges of the pig and the fragrances together into fine mud, rinsing on the ginger, rinsing on the skin into fine grains, eggs in the bowl to disperse, and starch to be replaced with a proper amount of water
3
The meat is packed into large bowls, and it is filled with tungsten, ginger onions, a proper amount of bread, half of egg fluid, sperm salt, sugar, raw, platinum oil, perfume, flavour, white pepper powder and water starch。
4
Smuggle with chopsticks in one direction until the meat platitudes stick。
5
Spray a layer of powder and put the squeezed pills inside。
6
The ball rolls one layer of powder, slits its fingers into a thick cylindrical column, a little bit thinner on both, drags egg fluids and rolls up the bakery for use
7
And when it's 3-4% hot
8
It's going to blow up slowly。
9
When the stick blows to the gold, extract the control plate。
10
Let's decorate it with herring