Scramble fish
By VicentaLakin
I've done it once before, but my husband missed my recipe, so many of the dishes are gone and reworked! The yellowfish are fresh, the fish are garlic petals, there's not much bone, the little ones are good for food, and the nutritional value is high
Recipe Recommendations
- yellow croaker appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Scramble fish
1
Yellowfish buys it back and cleans it up, half-cut it; don't cut it off, as shown
2
Prepare pickles, salt, sugar, black peppers evenly
3
(b) Placing the pickles evenly on the yellowfish; rubbing them with the hand and massage them for ease
4
And then it's packed in a box and frozen in the fridge for one day
5
The following day, take out the water from the fish, dry the fish, heat a little bit in the frying pan, and fry it
6
It's fine
7
You can eat directly, you can get lemonade。Scramble fish Make Tips
You need to marinate it for a long enough time to absorb the flavor, as there is no extra sauce.