Shao Xing Xin Bean
By VicentaLakin
After Mr. Lu Xing's words, the Zhu Xing Zeng beans have become the food of Shao Xing, and the Zhong Zhen Zhu, who has no money, must take a coin of Zhu Xing Zheng Zhu, and be named Sha Xing Qi, and don't mention the taste
Recipe Recommendations
- dry broad beans a pound
- cooking wine appropriate amount
- shisanxiang appropriate amount
- fennel appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and sweet
- cook
- half an hour
- simple
Steps for Shao Xing Xin Bean
1
Dry bean wash, spare
2
Put in a wash of beans in a high-pressure pan, with an appropriate amount of water
3
I'll put in 13 cinnamons, cinnamon, porridge, pepper
4
The beans are boiled in the high-pressure pan, the fires burn up to half the original amount of water, turn the fire away
5
With salt, chickens, sugar, sweets, beans cooked in a small fire, boiled until the water boiled, and kept on mixing in order not to make a potShao Xing Xin Bean Make Tips
Pressure cooking makes the beans easier to cook, as dried broad beans are hard to prepare without soaking. Bring to a boil over high heat to tighten the skin of the fennel beans, then simmer over low heat to infuse the flavor. This results in fennel beans that are fragrant, soft, and chewy, with a sweet and salty taste and a rich aroma.