Bacon oatmeal
By VicentaLakin
When I packed that oatmeal peanut butter, my mom said it was too little, not so much as last year. I said it was a lot different this year. It's not easy to eat. They said they had bubbled rice and bought bacon back, and the materials were ready, and the next day they had to pack the twigs in advance, because the next day, if the twigs were going to break, they had to work at night to pack the twigs. When the packs were found to have more material, fewer reed leaves, and in order to match each other, to try to maximize the packs, the daughter was particularly fond of this long “gold stick”. Still, just wrap it up, huh? Bacon oil is all melted into rice. It smells good
Recipe Recommendations
- glutinous rice 750 grams
- bacon 600 grams
- onion half a
- cooked oats 100 grams
- Reed leaves appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Bacon oatmeal

1
Material maps, reed leaves are cooked early, oats are cooked early, and rice is blistered for more than four hours。
2
The onions are shredded, the bacon is shredded, a little ginger。
3
Fried onions。
4
Add bacon fried。
5
Down into oatmeal。
6
I've been working on this, and I've been working on it。
7
The right amount of salt is even。
8
Take two reed leaves, and beat a large flat rice nest in the roots。
9
Fill in the mixed material。10
Squeeze in your hands。
11
Turn the leaf a little bit。
12
With a long line of string, the tatters are wrapped up and tied。
13
All the tatters were put in the pot and the fire opened and boiled for two hours。
14
A little bit later in the pot。Bacon oatmeal Make Tips
I used 1.5 jin of glutinous rice, 1.2 jin of bacon, half an onion, and a small bowl of oats—it smells amazing. If you like this wrapping method, you can give it a try; it's quite nice too. The bacon is salty, so add salt to taste. The smoked meat itself has a unique flavor, so there is no need to add extra seasonings.