Roach dry-burned melons
By VicentaLakin
Recipe Recommendations
- winter melon 430 grams
- dried radish 95 grams
- soy sauce appropriate amount
- white sugar a spoonful
- salt a little
- chicken essence a little
Steps for Roach dry-burned melons
1
Materials: Cucumbers, radish (cleaned)
2
We're going to wash the seeds and get them out。
3
Put it on the board and cut it into small pieces。
4
Put cleaned radish dry on the board and cut everything to use。
5
The boiler is hot and hot, and the cucumbers cut open。
6
Then, the radish cut up and turned it up。
7
Then, a proper amount of water。
8
Then a proper amount of raw smoke。
9
Add a spoonful of sugar。
10
A little salt。
11
Add a little chicken。
12
Cook it up。
13
Finally, I'll make it soft until winter。
14
Splendid, loaded。