Chicken liver, rice congee
By VicentaLakin
VITAMIN A LEVELS IN ANIMAL LIVER FAR EXCEED THOSE OF FOODS SUCH AS MILK, EGGS, MEAT, FISH, AND SO FORTH, AND HAVE THE EFFECT OF MAINTAINING NORMAL GROWTH AND REPRODUCTIVE FUNCTION; PROTECTING THE EYES, MAINTAINING NORMAL VISION AND PREVENTING DRYNESS AND FATIGUE; AND MAINTAINING A HEALTHY SKIN COLOUR, WHICH IS IMPORTANT FOR THE WELL-BEING OF THE SKIN. RICE IS HEALTHY, SPLEEN, SLEEPING, PORRIDGE IS COOKED WITH RICE AND LIVER, IT IS USED TO REPLETE THE LIVER WITH BLOOD, AND FOR STOMACH PALPITATION, AND IT IS APPLIED TO DOUBLE-EYE DIZZINESS, NIGHT BLINDNESS, ETC. DUE TO LACK OF LIVER BLOOD。
Recipe Recommendations
- Xiaomi 100 grams
- chicken liver
- salt appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Chicken liver, rice congee
1
Rice washes in the water。
2
And take a casserole, and boil it with proper water, and then pour it into purified rice。
3
Chicken liver wash clean slices, ginger slices。
4
Put ginger chips in the porridge pan。
5
Put it in the liver and cook it。
6
It'll be boiled, oiled, salted, a little boiled。