The lamb string

By VicentaLakin

The lamb string
For a barbecue, you don't have to eat outside. It's not too much technology, it's very simple. All you have to do is pick the meat up early and tie it up. It's nice to have a special smell

Recipe Recommendations

  • mutton 500 grams
  • onion appropriate amount
  • sesame appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • cumin powder appropriate amount

Steps for The lamb string

  • Make The lamb string step 0
    1
    (b) a purified leachate of lamb, cut into small pieces of approximately 1 cm
  • Make The lamb string step 1
    2
    (b) Onion silk, wine, salt, dry powder, and salt for 30 minutes
  • Make The lamb string step 2
    3
    (b) Bamboo is soaked with water to prevent roasting
  • Make The lamb string step 3
    4
    (a) The gravy of the lamb is on the bamboo, so that it is not too tight between the pieces and leaves a small gap
  • Make The lamb string step 4
    5
    Weared in a string, which was placed on a grill with tin paper covered with grains; the oven was preheated and baked for 20 minutes。
  • Make The lamb string step 5
    6
    Take it out in the middle of the road, turn your face carefully, brush the oil and sesame。
  • Make The lamb string step 6
    7
    The fragrance squirt is ready! It's even more beautiful with some pepper noodles

    • The lamb string Make Tips

    When marinating, be sure to add sliced onions to remove the gamey smell and enhance the flavor. It is also delicious to lightly grill the onions after grilling the lamb.

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