Steam
By VicentaLakin
Because of the cabbage delivered by relatives, a lot of cabbage and meaty buns and dumplings have been made recently. Eating food that symbolizes good fortune, it feels like eating good luck in your body and making traditional Chinese foods with these names all the time。
Recipe Recommendations
- dumpling skin appropriate amount
- pork appropriate amount
- cabbage appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
Steps for Steam
1
Cut the meat into small pieces, put it in the material machine, rotate it with a clockwise hand, and in a few minutes, the meat pate will be hanged。
2
Cut the cabbage into small pieces, put it in the material machine, rotate it with a hand clockwise, and then hang it。
3
Pour the cabbage in a bowl, put it in salt, pick it up for half an hour, and give it water。
4
Squeeze the cabbage and mix it with the meat。
5
Put the sauce in。
6
Put in five perfumes。
7
Put it in salt。
8
Put in the scent。
9
Put it in the oil。
10
Smash it evenly, put it in the freezer。
11
Get your dumplings ready and pack the appropriate amount of pie。
12
Turn it around。
13
Squeeze both ends。
14
The well-prepared varnish will be placed in the steam pan for 20 minutes, followed by fragrances and carrots in the evaporation nest。Steam Make Tips
1 When pickling the cabbage, don't add too much salt; one spoon is sufficient. Mix it evenly by hand. 2 Because the cabbage is already salted during the pickling process, use less salt when making the filling.