Cow horn brown
By VicentaLakin
I'm going to have to pack them at noon, but this is the first time I've done this. For the first time, the sis and sister of the mother-in-law had been given this gift, and the food produced by the women of Gangnam was extremely good, in addition to the clean-up show. This little stylish stylish has attracted me right away, and this stylish stylist will be well evaluated, in pairs. Precise food is time-consuming, and 600 grams of dry rice I've spent about two hours packing it, which may have to do with poor operation. In particular, it's best to wrap it with reed leaves. The morning was woken up by someone's snoring, looking at table 5:20. Get up if you can't sleep, think about not buying fresh reed leaves, remember, every afternoon on the eve of noon, there's a new leaf selling in the transportation market early in the morning. It took 15 minutes to walk to the shipping market, and it was true that by the side of the road, two people were selling fresh reed leaves at $6 per pound and two were chosen. Fresh vegetables have been bought in the groceries, as well as fresh branded meat helmets of Sichuan style (3.5 yuan each with eggs), which are less than 6:30. Let's just make some rice, red beans, go to the peas and wrap them up in the afternoon。
Recipe Recommendations
- glutinous rice 600 grams
- red bean 50 grams
- peeled peas 50 grams
- fresh reed leaves appropriate amount
- Ma Liancao appropriate amount
Steps for Cow horn brown
1
Prepare fresh reed leaves。
2
The rice wash is immersed in water for more than eight hours and can be crushed by hand。
3
Go to the peas with bubble hair。
4
Red beans also have water bubble hair。
5
Boiled materials dry water in the basin。
6
The mix is evenly made of rice。
7
The boiler was boiled open with water, and the reed leaves were burned for 2-3 minutes to softly recovered. Even the horse's grass was scalded. Hot reed leaves and horse grass are washed from the ground。
8
Cut the hard part of the reed。
9
Three reeds, one of which is torn from the middle。
10
Take a reed leaf and fold a funnel from the root。
11
Turn the remaining leaves backwards. Tighten up to be a bull horn。
12
The rest of the reed leaves flowed in folding packages at two horns, with the tail being tightened through the outermost reed。
13
The other horns do the same, pouring into the middle acne. Put half of the reed leaves on the table and put the two horns in place。
14
The two horns are tied together horizontally with reed leaves. The other half of the reed leaves are tied vertically。
15
Everything is so wrapped up. Packed oxen horn palms in high pressure pans。
16
The surface is crushed by an empty plate, and the water has not been watered to about 5 cm. The high-pressure pan and the hooded fire opened up, and the light boiled for an hour to shut down and 30 minutes to remove it。