Beef filet and Pleurotus eryngii
Ingredients: soy sauce,salt,coriander,chives,carrots,Pleurotus eryngii,beef tenderloin,starch,oil,oyster sauce
Recipe Recommendations
- beef tenderloin 150 grams
- Pleurotus eryngii 250 grams
- carrots 15 grams
- starch 5 grams
- chives a
- coriander a
- salt 5 grams
- oyster sauce 10 grams
- soy sauce 2 grams
- oil 80 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef filet and Pleurotus eryngii
1
Wash the apricot mushroom and cut it into long strips. Cut the carrot into strips. Chop the chives and coriander, add a little water to the oyster sauce to make a sauce.
2
Cut the beef into long strips and season with salt, cooking wine, and water starch.
3
Add oil to the pan, heat it, add shredded beef and stir-fry until 80% done, and shovel out.
4
Add a little more oil, add the apricot mushroom, stir-fry for three minutes, add a little soy sauce, and continue to stir-fry.
5
Add the stir-fried shredded beef, finally add the oyster sauce, add the chives and minced coriander, and stir well with a little chicken essence.Beef filet and Pleurotus eryngii Make Tips
A very small amount of salt is used simply to season the beef. Since oyster sauce and soy sauce are naturally salty, there is no need to worry about the flavor lacking.