Thai chicken peach salad
By VicentaLakin
First the chicken hammer is pine and the sauce is salted, then it's cooked in the pot. After the cooling chickens cut into little tinkles, mixed with this sweet fruited peach paste, and, of course, a variety of vegetables, such as cucumber and pepper paste, added salt and lemonade to the base, and finally filled the plate with Thai sweet sauce on the surface, which is full of exotic tastes, sweet acids, and a small spicy fruit “Thai chicken peach salad”. Isn't it nice to eat Thai food in hot summer
Recipe Recommendations
- chicken breast 1 block
- nectarine of 2
- cucumber 1 piece
- lettuce appropriate amount
- Thai chili sauce appropriate amount
- lemon juice appropriate amount
- Jiang appropriate amount
- seafood sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- oil and salt appropriate amount
- sweet and sour
- mix
- half an hour
- simple
Steps for Thai chicken peach salad
1
(b) Flow the chicken with a hammer (if not, with a knife back)
2
Put it in the basin and add appropriate quantities of salt, wine, seafood sauce and ginger chips
3
(b) Hand massages, which allow them to taste adequately and make them pickle for an hour
4
(b) Put a proper amount of oil in the pot, and down into the chicken roast
5
The chicken that's cooked is cold
6
(a) Put the chicken, cucumber and peaches into the bowl
7
(b) Add a flat mix of salt and lemonade
8
(a) The base of the raw vegetables on the plate, where the preliminary corroded salad is placed
9
And put some Thai pepper sauce on the surface
10
Here we go。