Flamingos
By VicentaLakin
If you don't have to cook too much food at home, you can eat good food. There is a great mix of eggs for tomatoes and fragrance for fish. This time, it's mushrooms and guacamole, and it's easy and delicious。
Recipe Recommendations
- leftover rice 1 bowl
- mushrooms appropriate amount
- pig lean meat appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
Steps for Flamingos
1
And take the mushrooms to root, and tore them into small pieces, wash them, and put them in boiling water。
2
Cut a few pigs and a little ginger。
3
Slice a few slices of pork。
4
I'll put the mushrooms back in。
5
Put the sauce in。
6
Put in five perfumes。
7
Put it in salt。
8
Put in the scent。
9
Put in the fined starch, the fire gathers juice。
10
Just pour it on rice。Flamingos Make Tips
1 The finished product photo was taken this time; I feel this batch looks a bit prettier. The step-by-step photos used large mushrooms, so I tore them into smaller pieces. If you are using small mushrooms like me, you don't need to tear them, and they will be chewier.
2 After blanching the mushrooms, they are easier to cook during the stir-fry.
3 Don't make the cornstarch slurry too thick, otherwise it will stick to the pot easily.