Big sauce soup
By VicentaLakin
It's cold, it can't wait to make a big pot of sauce, it's so thick, it's full of fresh fungus, it's beautiful, it's so delicious, it's so good, it's so bad, it's so good to make rice water, it's better to cook with rice
Recipe Recommendations
- soybean paste a tablespoon
- hot sauce a tablespoon
- Pleurotus sajor-caju appropriate amount
- Tricholoma appropriate amount
- Flammulina velutipes appropriate amount
- pork a little
- tofu a
- bean sprouts a small handful
- slightly spicy
- cook
- ten minutes
- simple
Steps for Big sauce soup
1
Tofu sliced in water
2
Slice
3
The phoenix mushrooms tore into little ones with their hands
4
Slice after water bubble
5
Take a little rice and wash it with a proper amount of water
6
Get a big spoon of sauce and a big spoon of hot sauce
7
It's mixed with a little rice water
8
Into the pot
9
Let's get tofu out of the water and put it in the pot
10
After the soup boils, we'll add phoenix mushrooms, mushrooms, sea belts
11
Take an iron pot, put a little oil in it, and put the pork in it for a little bit
12
In the soup
13
Add golden needle mushrooms
14
Add a little bean sprouts and boil them till they're softened. You can cut in two peppers if you like
15
It's done