Porkburger
By VicentaLakin
Recently, her daughter became obsessed with animated "SpongeBob" and was in love with the Krabby Yellow Castle, asking me a long time ago when she could eat the Krabby Yellow Castle, but she was late for coughing. A modified Krabby Yellow Castle is being delivered to her daughter while she is well. The little people in the production process are constantly involved in it, and they're not getting the whole picture, but they're going to be fine。
Recipe Recommendations
- high-gluten flour appropriate amount
- white sesame appropriate amount
- eggs one
- lean meat block
- tomato one
- cucumber appropriate amount
- milk powder appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Porkburger
1
Combination of high-banded flour, dry yeast, salt, sugar, powdered milk, egg fluids, early softening of butter and decomposition of dry yeasts in hot water。
2
Scratch all the materials except butter into dough and out of the band。
3
Add butter. Keep rubbing。
4
Until the face is rubbed into an extended phase where the film can be removed。
5
The fermentation of the fermentation function in the oven, covered with a shampoo, was put into the bowl, until it was twice as large。
6
The fermented noodles, rubbing and exhausting, re-fermenting for about 40 minutes, until the fermented face becomes twice the size of the pasta, and the fermented face is brushed with full egg fluid, white sesame is spilled, then placed in a pre-heated oven, 180 degrees of fire, mid-level, about 15 minutes of roasting, and the roasted face is yellow。
7
Get ready to pack the material。
8
Hot boilers of oil, eggs cooked in the pot for use。
9
Pork slices are poured into a proper amount of stork oil, salt, pepper, which I make for 20 minutes, and a proper amount of butter under the pot to fry the pig to two sides of gold and yellow for consumption。
10
When another water-filling pot was set open, the cucumbers and tomatoes were put in the open water and burned for use。
11
The cucumbers and tomatoes go to the pelvis。
12
Burgers are cut across the middle with a fruit knife and cut in half。
13
Then put eggs, pork chops, cucumbers, ketchup on half the bottom side。
14
Finally, half of the top burgers can be covered with hamburgers。