Sweet and sour hairtail

By WinfieldReynolds

Sweet and sour hairtail
The fish meat is tender, fat and delicious. It has a certain tonic effect on weakness after illness, postpartum milk shortage and traumatic bleeding. At the same time, hairtail also has the effects of moisturizing and beautifying the skin.

Recipe Recommendations

  • hairtail 500 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount
  • fresh soup appropriate amount

Steps for Sweet and sour hairtail

  • 1
    Clean the hairtail, chop it into sections, and marinate it slightly with salt. Wash the onions and ginger and shred, wash and slice the garlic.
  • 2
    Boil the oil in the pot until it is 50% hot, add the pepper grains, fry the pepper until fragrant, and skim the pepper grains to make pepper oil. (You can also use Zanthoxylum bungeanum oil without frying it yourself. It is sold in general supermarkets)
  • 3
    Heat the oil in the pan, fry the hairtail until both sides are golden yellow, remove it, drain the oil and set aside.
  • 4
    Leave the base oil in the pan, add shredded green onion, shredded ginger and garlic slices and stir-fry, add the stir-fried hairtail, cook cooking wine, vinegar, soy sauce, add a little fresh soup, add white sugar, add pepper oil, and cook well. Serve.

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