Eggplant pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes
- ginger slices appropriate amount
- cooking wine a little
- ketchup appropriate amount
- white sugar two spoonfuls
- salt a little
- chicken essence a little
- sweet and sour
- burn
- three-quarters of an hour
- simple
Steps for Eggplant pig hoof
1
Materials: Pig hoofs (cleaned), ginger chips
2
And put the washed pig's hoof down in the water pan and put it in the ginger。
3
Open up, get out。
4
Then he put his hooves in the high-pressure pan。
5
Water, a little wine。
6
Cover it and boil it for 20 minutes before the fire closes。
7
I can't breathe。
8
Then, the pig hoofs that were pressed from the high-pressure pans up and down the fire。
9
Then put in the right amount of ketchup。
10
Add two spoons of sugar。
11
A little salt。
12
Add a little chicken。
13
Cook it up。
14
Finally, boil to the thickness of the soup。
15
Get out of the pot, load the plate。