Lemon fried fish
By VicentaLakin
The salty fish, the smell of lemon, which is fried, but not fragrance
Recipe Recommendations
- hairtail appropriate amount
- flour appropriate amount
- starch appropriate amount
- lemon juice appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- water appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Lemon fried fish
1
Frozen with fish bands, cut the fins. Clean it up
2
Cleaned fish bands, added onions of garlic, salt, pickled for more than 20 minutes
3
Roast flour, flour 1:1 plus water and oil synthesis paste
4
I'm gonna blow the pickled fish paste to gold
5
Fry the fish while it's hot