Stewed carrot with pork ribs and mushrooms
Ingredients: carrot,winter mushroom,ribs,garlic
Recipe Recommendations
- ribs appropriate amount
- winter mushroom appropriate amount
- carrot appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Stewed carrot with pork ribs and mushrooms
1
Marinate the pork ribs with soy sauce, thirteen spices soy sauce, and sesame oil for several hours.
2
Soak the mushrooms and cut them into shreds.
3
Cut red radish into slices.
4
Cut garlic into sections.
5
Pour the olive oil into the pan and add the garlic.
6
Then add garlic and stir fry until fragrant.
7
Continue to add the pork ribs with the base oil in the pan and stir fry for a while.
8
Add carrot and stir-fry.
9
Add shredded winter mushrooms, then add a bowl of water, cover the lid and simmer for about ten minutes.
10
Pour in the garlic and stir fry before the juice is almost dry, mix with a little salt and pepper, and turn off the heat.