Weenie makes garlic
By VicentaLakin
Weenies eat a lot of things. They have precipitous precipitous slices to eat directly and taste the original taste; they can be made with vegetables of all kinds and taste different; and they are used as a mix of staple foods, rice and child food. I don't know. Each of these practices is good, not to mention the smell of home with a strong love, which makes it even better. Mother brought me a pack of fragrances when she came home, and now that Wuhan's weather was too high to hang outside, she cleaned it up and divided it into smaller bags, as needed, frozen it in the fridge and picked it up when it was easy to eat; and left two salami slices to match the garlic seed. Spicy spicy, colourful, date color, cut open the red and white, fragrances, and, when made, the smell of snorts and garlic come straight through the mouth。
Recipe Recommendations
- sausage 2 knots
- garlic sprouts 150 grams
- red pepper appropriate amount
- garlic appropriate amount
- oil and salt appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Weenie makes garlic
1
(b) Steam the salami into the high-pressure pan for 10 minutes, with a spare slice of cold
2
Put sliced sausages and garlic in the pot, add a small amount of oil, and slowly turn it up
3
Until weeds are partially fatted
4
It's not like we're going to have to go down to the middle of the day
5
(b) To add salt and pepper paste to the surface of the ground
6
Scrambled even, loaded。