Butate beans
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Butate beans

1
The soybeans control the dry water tritium, (also inches) and the milliche, with more garlic, shredding and saline。
2
Put it in a sealed tank and it becomes acid for five to seven days。
3
The salted bean color changed from green to green. If you do not eat immediately, you should put it in the fridge。
4
No oil in the pot, fat cuttin in the pot, fatty out of the pot, and charred。
5
Put it in sour beans, make it small, make it dry, make garlic yellow。
6
It's delicious, it's delicious, it's the best in summer。