stir-fried mutton with millet and pepper

Recipe Recommendations

• mutton appropriate amount
• coriander appropriate amount
• oil appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount

• medium spice
• fried
• ten minutes
• simple

Steps for stir-fried mutton with millet and pepper

1

1. Buy and clean the mutton, remove the inner membrane and soak it in water for 15 minutes, remove it, drain it, slice it or shred it.

2

2. Add salt, MSG, soy sauce, and cornflour to marinate for 10 minutes.

3

2. Wash the coriander, take it out with the oil and place it on a plate, and chop the peppers.

4

3. Put the oil in the pan and cook it 80% cooked. Add the pepper to saute until fragrant, add the mutton and stir fry quickly for 3-4 minutes, take out the pan and pour on the coriander.

5

The mutton tastes fragrant and tender and has no mutton smell... It's a very good fast-handed dish. Winter is here and it's time to eat mutton. Hurry up and make one for yourself.

Recipe Categories

• hot dishes
• Elderly recipes
• Xinjiang cuisine