Blonde egg soup
By VicentaLakin
The winter in the north was particularly long, with little green sight in the early part of April, and it was not until the end of the month that the late spring footsteps were finally held up, the cherry blossoms were blooming, and the peach blossoms were blooming and the jade blossoms were blooming... Even the plums couldn't wait to see, as a piece of plums were planted like seeds. I've dug a lot of dandelions, a little bit of dry water, a little bit of cold, soup, fried eggs or porridge, and I love it anyway。
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Steps for Blonde egg soup
1
Wash the dandelion clean and load it with a pot of fresh water, add a little salt and impregnate it for about 20 minutes。
2
Get the asphalt out。
3
Take two eggs, follow one direction, and add a little salt evenly。
4
Hot pots are put in pig oil and hot in eggs。
5
And then the fried eggs are cut into small pieces with pot shovels, with peppers and ginger aroma。
6
The water will burn and the appropriate amount of salt will be released。
7
It'll be a little bit of a smelt if it's boiled for a little while。
8
It's in the soup bowl。