Tofu onions
By VicentaLakin
Tofu on the onion is a very simple home dish, and there is a popular saying that it is white and white. Today I made two flavors, one smelly and the other spicy。
Recipe Recommendations
- lactone tofu appropriate amount
- chives appropriate amount
- salt appropriate amount
- MSG appropriate amount
- Home-made Zanthoxylum bungeanum oil appropriate amount
- sesame oil appropriate amount
- homemade red oil appropriate amount
- laoganma appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Tofu onions
1
After cutting the membrane on the surface of the box with a small knife, then putting tofu back on the plate, then cutting the mouth off the four corners of the tofu box with a knife, and then taping the four sides of the box with your hand, gently making a single tofu out。
2
Cut the knife horizontally, then cut a few knives across the border, cut a few knives vertically, and look at the full tofu。
3
Clean up the onions and cut them to last。
4
A spoon of salt is spilled evenly on the surface of tofu, a spoon of fragrance, a spoon of pepper oil, a spoon of perfume, a spoon of red oil, and, finally, onion onions, and a sweet mouth of onion tofu。
5
The other spicy little onion tofu is so good it tastes so good when it's added to the original sauce