It's hot
By VicentaLakin
Recipe Recommendations
- seasonal vegetable several
- tofu skin 3 photos
- quail eggs appropriate amount
- broth appropriate amount
- Spicy Tang Bao 1 Pack
- hotpot dip appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for It's hot
1
Preparation materials
2
Cut the bean peels and string the quail eggs to the bamboo
3
Clean up the vegetables and line up the bamboo
4
Into the pot. Burn it
5
Put in a pack of spicy hots
6
Get ready for any kind of hot pot
7
Put the bean peel and quail eggs in the pot and burn the rare vegetables
8
Finally, the green leaves are hot, the fire is off, the cooking pan is enough