The fragrance of sauce
By VicentaLakin
It's almost noon, and there's a lot of hyenas in the supermarket, but I still like to pack them myself, because the food problem is really worrying, and I'm going to do it myself。
Recipe Recommendations
- Pearl rice 750 grams
- pork belly appropriate amount
- eucalyptus leaves appropriate amount
- chives appropriate amount
- soybean paste appropriate amount
- MSG appropriate amount
- salt appropriate amount
Steps for The fragrance of sauce
1
It's cold and soft a day earlier, and if you want to pack it that day, you can boil it in open water, but I don't like to boil it with open water, because I feel like I've cooked it once less fragrance。
2
Pork and soy sauce
3
Five flowers cut up with soy sauce and put it in the freezer and then mixed it into the onions
4
Clean the leaves
5
The pearls are washed, the salt is stale for an hour, so the grain can absorb the taste
6
750 grams for 15 twigs, and I've got four horns, because there's no one to help, so I don't have to take a picture of the process
7
THE COOLING IN THE HIGH-PRESSURE PAN IS ALMOST FLOODED WITH STUNS AND BOILED FOR ANOTHER 30 MINUTES。
8
Taste one. It's good. A lot of people like rice bags, but I think the pearls are good. They're good