Beancurd pork ribs
Ingredients: salt,sheet jelly,potatoes,ribs,octagonal,spiced powder,sugar,beautiful fresh
Recipe Recommendations
- ribs a pound and a half
- potatoes One catty
- sheet jelly two
- sugar 10 grams
- octagonal two
- spiced powder 5 grams
- beautiful fresh 5 grams
- salt 6 grams
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Beancurd pork ribs
1
Put the ribs in water, soak in blood water, and control to dry for later use.
2
Soak the vermicelli with water to soften.
3
Peel and wash potatoes and cut them into hob pieces.
4
Cut the green onions into slices of ginger.
5
Heat the pan with oil, add sugar first, stir-fry the sugar color over low heat.
6
Then add the ribs and hang them in sugar color.
7
Add onion and ginger, star anise, tofu milk, five-spice powder, delicious fresh food, salt, water, and stir-fry well.
8
Bring to a boil over high heat and turn to low heat, cover and simmer for 50 minutes.
9
Add the potatoes and simmer for 15 minutes.
10
Finally, add the vermicelli and simmer for five minutes and serve.