Squirtfish
By VicentaLakin
Recipe Recommendations
- Spanish mackerel a
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- aniseed appropriate amount
- starch appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Squirtfish
1
Snacks cut large, salted, wine, ginger pickles, smelt。
2
Starpowder
3
Into the pot and in two pieces. And shake the extra starch in front of the pot
4
Another oil pan, put in five fragrances。
5
Put in ginger, onions, garlic, big stuff, dry peppers, fried incense。
6
Another spoonful of soy sauce。
7
Release the fish。
8
Cooking sauce: vinegar, sugar, three spoons of wine, white wine, one spoon of wine, always color。
9
Open the water, burn the fish in the fire for 15 minutes, and carefully flip the fish in the middle。
10
And when the fish came out, they pulled out the garlic, and the fire fell into thick water。