Garlic fan floss
By VicentaLakin
In the hot summer, my worst thing is to have friends and family at home. At every party, I was sweating in the kitchen, making a table full of fish, and no one loved it and fed it to the trash can. I don't know if you guys have this. If you're worried about the summer dinner. The Sima will share for you a simple, decent, culinary and clean seafood meal of garlic pasta
Recipe Recommendations
- Fresh scallops 6 rats
- fans 50 grams
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for Garlic fan floss
1
Clean up the scallops。
2
The fans cut short, soft early。
3
Garlic chops into garlic。
4
It's hot and oily。
5
And pour in the steamed fish oil。
6
With a knife, a scallop is removed gently and the internal organs are removed。
7
Keep a slice of the shell, brush it, wash it。
8
Put a nice fan in the scallop。
9
The fans put scallops on them。
10
When you're done, put it in the plate and get garlic juice。
11
The steam pot is injected with water, and when the water is released, it is placed in a beaver, and the fire evaporates to 5-8 minutes。
12
Another pot to add oil, hot。
13
Just put the oil on the scallop while it's hot。