I've been on fire
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I've been on fire

1
Rice, it must be cold, or you'll have a bad taste
2
Squids, I'm a buy-in squid string. A raw squid can cut off the water
3
Cut the squid
4
Cut the flowers
5
Oil in the pot
6
Fire onions and squid
7
Put in rice salt and sesame
8
It's finished