Milk yellow bag

By VicentaLakin

Milk yellow bag
The first attempt was to make buns and choose the traditional broad-based dessert milk yellow bag, which was made in a more demanding process, which, in addition to the strong taste of the pie, had to be fragrance and yolk, white as snow, light as fat on the surface and cloud as the entrance. It's not done, it's not covered, it looks like it's big, it's gonna have to go on next time, but I'm not making it a stone, and I'm already happy, and I'm having a chat with a good face, and I'm saying, "The key point of how to keep the buns clean: One, the amount of water is not too large, 250 grams cannot exceed 125 grams of water, the water is soft, the tissue hole is large, the emergency method is: after the partition agent, dry powder is sprayed on the board, one by one, which looks relatively delicate. 2. The face rubbing of the bread machine is only the overall photopurity, and when the bread machine is fermented, it is hand-painted, which makes the face exhausting, delicately organized and luminous。

Recipe Recommendations

Steps for Milk yellow bag

  • Make Milk yellow bag step 0
    1
    First, the butter room is softened, with a low-speed poacher。
  • Make Milk yellow bag step 1
    2
    Add white sugar to hair white and two to three breakout egg fluids。
  • Make Milk yellow bag step 2
    3
    Smash it evenly with an egg-beater。
  • Make Milk yellow bag step 3
    4
    All the powder is sifted, fed into the basin, mixed into flat paste。
  • Make Milk yellow bag step 4
    5
    Up the steam pot for about 30 minutes。
  • Make Milk yellow bag step 5
    6
    An egg-cutting machine is used to disperse and then steam every 10 minutes。
  • Make Milk yellow bag step 6
    7
    When it's steamed, it's spread while it's hot。
  • Make Milk yellow bag step 7
    8
    It then flipped with a rubber razor and smoothed it down, covered it with film and placed it in a freezer for more than an hour。
  • Make Milk yellow bag step 8
    9
    The flour is sifted。
  • Make Milk yellow bag step 9
    10
    Flour, water, yeast are placed in a bakery。
  • Make Milk yellow bag step 10
    11
    SELECT THE HAIRDRESSER AND STIR IT FOR 20 MINUTES (MY BAKER IS EASTING DL-100, PLUS 20 MINUTES OF FACETIME)。
  • Make Milk yellow bag step 11
    12
    Covered with film, fermented with a baker, twice as large。
  • Make Milk yellow bag step 12
    13
    The index finger rubs the powder on it, fermentes it in the fermented pasta, does not shrink, does not collapse, does ferment (I took 35 minutes)。
  • Make Milk yellow bag step 13
    14
    It will be removed from the plate with a small amount of flour to be rubbed in。
  • Make Milk yellow bag step 14
    15
    The vents are removed and the strips are drawn out of small agents (16 in total)。
  • Make Milk yellow bag step 15
    16
    It's made of round skin。
  • Make Milk yellow bag step 16
    17
    The milk platinum in the refrigerator was removed and divided into 15 grams of a milk plume, with a total of 16 places in the middle of the skin。
  • Make Milk yellow bag step 17
    18
    The tiger's mouth is covered, the mouth is turned down and wrapped in a circular bag。
  • Make Milk yellow bag step 18
    19
    Put the bag in the steam pot that injects the water, cover it and wake up for 15-20 minutes。
  • Make Milk yellow bag step 19
    20
    Then the fire evaporates for about 15 minutes and stays in the steam pot for five minutes to remove it。

    • Recipe Categories

    Recipe recommendation