Red-fooked chicken
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- simple
Steps for Red-fooked chicken

1
Potato heads are washed, sliced in small pieces, ginger slices, and there's some cooking left over from the rabbit
2
Put oil in the pot, fry the tart, make a little fire, put a cap in the middle
3
The proper chicken, which was left of the stew yesterday, so I took care of it. Too fat。
4
You'll be able to make a pot of taro
5
The chicken in the pot is fried in the oil for a minute
6
Put a little fire in the bean petals and the cooking to make red oil and to mix the wine with the chicken
7
With water, it must be more than food. Ten minutes in the middle of the fire
8
It's a roasted tart
9
I'LL BURN IT IN 5-6 MINUTES
10
You can put onion flowers on your plate