Onion tofu

By VicentaLakin

Onion tofu
The profile of tofu is a green healthy food invented by our calculator, King Liu An of Huainan. To date, more than two thousand and a hundred years of history have been embraced by our people, the neighbouring countries and the peoples of the world. To date, it has developed in a variety and variety of diverse and unique features that make the process easy to eat. High protein, low fat, blood pressure, blood resin, cholesterol efficacy. It's a good food that's ready for all, for all, old and old. On 15 September each year, there is an annual cultural festival of tofu, the city of Huainan, Anhui Province. Those who study, can read "Nanko" and "Nanji"...

Recipe Recommendations

  • tofu 250g
  • onion appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • bean paste appropriate amount

Steps for Onion tofu

  • Make Onion tofu step 0
    1
    Water with salt。
  • Make Onion tofu step 1
    2
    Tofu slices, water。
  • Make Onion tofu step 2
    3
    Tofu is ripe in the water。
  • Make Onion tofu step 3
    4
    Make onion oil: the onion fire is slowly roasted in the oil。
  • Make Onion tofu step 4
    5
    Onion oil made it for backup。
  • Make Onion tofu step 5
    6
    The pot is hot, the tofu is in it。
  • Make Onion tofu step 6
    7
    The fire slowly reached the bottom
  • Make Onion tofu step 7
    8
    Turn it over and continue to fry。
  • Make Onion tofu step 8
    9
    Turn it over and fry it till it's hard。
  • Make Onion tofu step 9
    10
    A small amount of soybean bean sauce and a small amount of water have been put into it, and the fire has slowly tasted。
  • Make Onion tofu step 10
    11
    With flowers, you can make a pot。
  • Make Onion tofu step 11
    12
    Completed Chart

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