Garlic artery
By VicentaLakin
It's a very simple cold dish that anyone can make。
Recipe Recommendations
- crowndaisy chrysanthemum 200 grams
- garlic 50 grams
- refined salt appropriate amount
- pepper a little
- aniseed a little
- cinnamon a small piece
- slightly spicy
- other
- ten minutes
- simple
Steps for Garlic artery
1
Clean up the artichokes and prepare garlic, peppers, big stuff, a little piece of cinnamon
2
The boilers are boiled with water, and the cut almonds are put into the water。
3
I'm going to take out the good-water cyanide and put it in cold water
4
Cut the garlic to the end while artesian is in the water。
5
The oil is boiled and hot, and the peppers, grubs and cinnamon are released into the colours。
6
The oil is boiled and hot, and the peppers, grubs and cinnamon are released into the colours。
7
Pick out the trachea and squeeze out the moisture; pour the oil that is burned in the pot, with salt and garlic paste。