Spaghetti ketchup
By VicentaLakin
I've heard that pasta is the most easily accepted by the Chinese in Western. It's the first time I've ever made pasta, because I like to eat more than anything. It's all in my own way. I think it's better to put some green, some mushrooms, shrimps, something else, 20 minutes, dinner alone, and it's really good
Recipe Recommendations
- pasta appropriate amount
- tomato two
- minced meat appropriate amount
- onion half a
- garlic four or five
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ketchup appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Spaghetti ketchup
1
Get the material ready
2
Tomato cut the cross knife, burn the skin in cold water
3
Cut the onion onion and garlic down to Ding
4
Cut the ham entrails into little pieces
5
Put the pasta in one by one
6
The water boils up and boils the face in it for 80, 90 minutes
7
I don't have any fat in it
8
It turns yellow at the end of the meat
9
I'm gonna throw a lot of oil at the meat
10
Add onion and garlic
11
Keep going till the onions change color
12
Put the tomato in
13
It's a big fire
14
Finally, pour the sauce on the pasta