Today, we introduce an Italian meal,"Mushroom Chicken Fried Rice". There are many ways to make Italian rice. Like Italian noodles, there are various flavors. The rice they use to make rice is the best rice produced in their country. There are some differences between Italian rice and China rice. Italian rice has a round or oval shape and tastes very good. It is similar to Xiaozhan rice produced in Tianjin, northern China, but it is not as sticky as Tianjin Xiaozhan rice. The grains are round and plump, and the grains are smooth and smooth. It is most suitable for making risotto and Spanish paella.
The way to make Italian rice is cooked and stir-fried, and there is also cooked rice with added ingredients and stir-fried. The one we made today is fried with cooked rice, similar to the fried rice in China.
Fried rice with mushroom and chicken
By MinaEmmerich
Recipe Recommendations
Steps for Fried rice with mushroom and chicken
1
Main raw materials.
2
Dice the onions first.
3
Then dice the soaked mushrooms.
4
Finally, dice the cold marinated chicken.
5
Cut the three raw materials into dice and set aside.
6
Heat a frying spoon on high heat and add olive oil.
7
Add diced onions and stir-fry.
8
After stir-frying the onions until fragrant, change to low heat, sprinkle with appropriate amount of curry powder, and stir-fry the curry powder until fragrant.
9
When the color of the oil is slightly yellow, add in the chicken and diced mushrooms and stir-fry.
10
Stir the chicken and mushrooms well until thoroughly, sprinkle with a little white pepper.
11
Add in rice and stir-fry well.
12
Finally, sprinkle with a little salt to taste.
13
After stir-fry well, you can take it out of the pan and serve on the table.Fried rice with mushroom and chicken Make Tips
1. It is best for the steamed rice to be slightly firm so that the fried rice grains will be distinct and the texture good.
2. For the ingredients, it is better to use cooked chicken and rehydrated shiitake mushrooms.
3. The intensity of the curry powder can be adjusted according to your own taste. If you do not like curry, you can also add a non-spicy red pepper powder, which provides good color and flavor.